During a recent trip to Cincinnati, I came upon a Scottish cheddar that just blew my mind. After a bit of research, I am happy to announce that Isle of Mull Cheddar will be arriving in Cheeseland late this week!!
Isle of Mull Cheddar is named after the island of the west coast of Scotland where it is produced.
Sgruib-ruadh farm, the only dairy farm on the island, is where they produce this beautiful raw cow’s milk cheese. Wrapped in a natural cloth rind and aged over a year, Isle of Mull has a clean, mouth-tingling acidity that is balanced by a texture softer than most cloth-bound cheddar.
I can’t wait to share Isle of Mull Cheddar with you! Stop in Vine & Table Friday, March 23rd for a taste of the Scottish isle!
Caio,
Morganzola
Oh I’ll stop in alright…probably be easier if you just prepare a sample plate for me. I love the cheddar!
i can’t wait for you to try lori! if you like montgomery’s cheddar or cabot clothbound…then this one is right up your alley!!
I am really looking forward to pairing it with 2 malts that hail from Mull. Tobermory 10 year old and the heavily peated Ledaig 10 year (Lechig).