Smoking Goose smoked duck breast are fully pasture-raised duck that are brined with organic savory spices and smoked over apple wood. The duck has rich, lean and gamey flavors reminiscent of bacon and ham. This recipe highlights the richness of the duck by combining it with a touch of acid, sweet, spice and bitter greens. Our favorite pairings with this recipe are Drouhin Laforet Chardonnay for a white wine selection and Château Puynormond Montagne Saint-Emilion 2009 for red wine. Prefer beer? Choose one brewed with fruit… Lindeman Framboise would be an excellent choice. Read More
La Foret Pinot Noir - The wine is pleasant, fruity and refreshing with light tannins and well developed cherry and strawberry notes. Very elegant.read more
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