For those of you who are not familiar with Springbank, you should know that they are one of the last independent, family-owned distilleries left in Scotland. They make Scotch the traditional way, cutting the peat and carting it to the distillery, malting the barley by hand, filling the bottles, applying the labels, packing the boxes…everything that Springbank does is in the old, traditional manner because that works for them, and their whisky is a testament to it. Read More
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Tommasi Poggio 2012 - Offering an intense bouquet of dark fruit, spices and licorice, this wine is well-balanced and well-structured. Perfect with pastas that have red meat sauces.
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