Category Archives: recipes

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Weber Farms Returns to Vine & Table in Carmel

August 18th, 2015 - Leave a comment

It is August in Indiana and the farmers’ yields are once again abundant with fresh, ripe fruits and vegetables.And once again Vine & Table welcomes Weber Farms of Brownsburg, Indiana to the corner of East Carmel Drive and Medical Drive. It …

Bourbon Cocktails were a hit.

4 Brilliant Bourbon Cocktails

March 13th, 2015 - 1 Comment

Here are four brilliant bourbon cocktails I chose to mix, shake and serve at Vine & Table’s recent event hosting the north-side launch of the Indianapolis chapter of Bourbon Women. You might want to set your sights on one or …

Grilled Bacon and Cheese Curd Sandwich

Bacon and Cheese Curd Grilled Cheese

May 31st, 2014 - Leave a comment

Cheese Curds are “just-made” fresh, young cheddar cheese chunks that are in their natural shape before being processed into blocks and aged. They are squeaky to the tooth, taste a bit like cottage cheese or mozzarella, and are usually fried …

Wine Tasting, Events in Carmel, Indianapolis

Pick 24 FREE wine tasting party

September 25th, 2013 - Leave a comment

…what a way to spend a Wednesday evening! We’re not ashamed to admit it: we love free stuff, and since we’re a fine wine shop, free wine samples are our favorite thing to hand out. We take this free sampling …

Gin & Bitter Lemon cocktail recipe

Art of the Cocktail-GBL

August 7th, 2013 - Leave a comment

Summer is not summer unless you have downed your fair share of this classic English cocktail. GBL or Gin & Bitter Lemon is relatively unknown in this part of the Midwest but I see that changing as people begin to …

St Germain Spritz Recipe

Art of the Cocktail-St Germain Spritz

July 30th, 2013 - Leave a comment

In my Art of the Cocktail series, last week I shared with you the amazing De Brillet Pear Liqueur. This week’s star is equally as delicious, but much more well-known. So well-known, in fact, that you have made this Vine …

Beef Tenderloin with Gruyere and Spinach

beef tenderloin with gruyere and spinach

June 8th, 2013 - Leave a comment

This is a very simple but incredibly elegant appetizer that will not only impress your guests but will also be exceptionally satisfying. Especially when served with the ideal wine pairing.

Smoked Duck with Apples and Brie on Baguette

smoked duck with apples and brie on baguette

May 21st, 2013 - Leave a comment

Smoking Goose smoked duck breast are fully pasture-raised duck that are brined with organic savory spices and smoked over apple wood. The duck has rich, lean and gamey flavors reminiscent of bacon and ham. This recipe highlights the richness of …