During a recent trip to Cincinnati, I came upon a Scottish cheddar that just blew my mind. After a bit of research, I am happy to announce that Isle of Mull Cheddar will be arriving in Cheeseland late this week!!
Isle of Mull Cheddar is named after the island of the west coast of Scotland where it is produced.
Sgruib-ruadh farm, the only dairy farm on the island, is where they produce this beautiful raw cow’s milk cheese. Wrapped in a natural cloth rind and aged over a year, Isle of Mull has a clean, mouth-tingling acidity that is balanced by a texture softer than most cloth-bound cheddar.
I can’t wait to share Isle of Mull Cheddar with you! Stop in Vine & Table Friday, March 23rd for a taste of the Scottish isle!