About TastyTraveler
Hi, I’m Jayne Reed... aka the Tasty Traveler. I have a love of food and a profound interest in people and the cultures in which they live. Since my earliest days I've wanted nothing more than to live in and experience every culture and their food. I’ve come close. No matter what I do, where I go, what I think, or to whom I speak, all action inevitably takes me to one place – food. I wouldn’t call it a fixation. I would just call it DNA. So here I am blogging my thoughts, consumptions, and casual reverie of all things food- wherever it might take me...
July 21st, 2012 -
You might be thinking that en Croute and easy are mutually exclusive and cannot possibly exist together. Well, I assure you this is absolutely doable. Here is a very stress-free way to add French sophistication to your next family or …
July 3rd, 2012 -
Shake it up and try add a little zing to your pasta salad with savory blue cheese and sweet caramelized onions. This is a rich and delicious salad that will pair perfectly with anything you’ve got coming off the grill …
August 2nd, 2011 -
Know it all – shop with your smart phone! Need more information on a wine or cheese? Here’s your Quick Response…. now you can use the camera of your smart phone to scan over 3000 wines and 300 cheeses at …
March 11th, 2011 -
We are ‘excited’ to post this special recipe graciously given to us by one of our wonderful customers, Ronnelle J. Excited Sugar Butter Cookies is just what we want to nibble on when that 4pm sugar craving comes knocking at …
March 6th, 2011 -
I have been here for a few months now and am very excited to introduce myself as Vine & Table’s new Beer Manager. Being from Northern Michigan, I have spent the last 6 years trying any beer I can get …
